The culinary traditions of Jewish cuisine, which is one of the oldest in the world, are inextricably linked with the history of the people themselves, who wandered the world for four thousand years. The culinary experience borrowed from representatives of other nationalities was transformed in accordance with Jewish traditions and, passed on from generation to generation, has stood the test of time. The State of Israel came into existence only in 1948. However, both Israeli and Jewish cuisine are based on religious customs, as well as restrictions on the consumption of certain foods – kashrut. The food philosophy established by…
Author: topstory23
Simplicity, ease of preparation, freshness of products are the foundations of Japanese cuisine. A regular corner grocery store or a high-end restaurant downtown will offer equally fresh food to their customers. In Japan, food packaged and offered for sale has a shelf life of no more than a day. It’s hard to believe that the beloved and famous Japanese cuisine was once closed to the world due to the policy of national reclusion, carried out until 1868. History of the kitchen The earliest evidence of Japanese cuisine dates back to the Mesolithic and Neolithic times, when the main diet of…
Describing French cuisine is a thankless task. Long considered one of the best in the world, it has absorbed the culinary traditions of many nations and has itself become a source of inspiration for followers from different countries. Suffice it to say that the names of a number of French dishes, wines, sauces, as well as the methods of processing and preparing products themselves, have entered many languages of the world and are understandable without translation. France is considered the birthplace of almost half of the most popular dishes and drinks in Europe, and many of its “products” have long…
Greek cuisine about traditions. It’s not surprising, given its nearly four thousand years of history. It’s worth noting that Greeks have carefully preserved four main secrets throughout the millennia, which form the basis of most Greek cuisine recipes: simplicity in preparation, quality ingredients, renowned olive oil, and skillful use of numerous herbs and spices. The foundation of the Greek diet consists of olive oil, wine, and bread. Various rolls and flatbreads in Greece are made from wheat or barley flour with additions like cheese, vegetables, olives, or honey. Few people know that the first cookbook, published in 330 BCE, was…
One of the many reasons why travelers love Italy is its local cuisine, considered a national treasure. It’s no secret that Italy has a true food culture, and locals take each meal and dish combination very seriously. If you don’t want to give Italians a heart attack, avoid ordering pizza with cappuccino for lunch. Read our article to discover the nuances of Italian cuisine. A traditional Italian dinner typically consists of seven courses: aperitivo, antipasto, primo, secondo, dolce, caffè, and digestivo. Let’s explore them in more detail. Aperitivo (Aperitif) Aperitivo is a pre-dinner drink to stimulate the appetite. Usually, it’s…
To prepare and decorate desserts, it is often necessary to melt chocolate. How to do it properly and quickly at home for cake, fondue or hot drinks? Chocolate Chocolate is a favorite sweet of people from all over the world. It is eaten as a separate full-fledged dessert, as well as added to other dishes as one of the ingredients. Back in the early XIX century, the product was sold as an invigorating medicinal remedy (cocoa beans are characterized by high caffeine content). The Mayan Indians were the first to use the fruit of the tropical tree centuries ago. They…
Jam is a must-have summer preparation for the winter! Apricot, raspberry, apple, plum, currant, cherry, grape … But how to make a really tasty jam to keep for a long time, jars did not explode and mold did not appear? Prepare for cooking in advance Cookware Many people inherit special copper basins for cooking jam – wide and flat, with a wooden handle. They are excellent because copper evenly distributes heat, reducing the likelihood of jam burning. If your grandmother bypassed you in the will, any wide pot with a thick bottom will do. You will also need: wooden spoons…
Hot smoking at home is one of the ways of preserving food, as well as preparing appetizers for the table. On the smokehouse you can make meat, fish, cheeses, fruits or vegetables. How to properly smoke products with your own hands. What is hot smoking? The method of hot smoking involves heat treatment of products with smoke heated to a certain temperature. You can smoke both raw products and pre-cooked semi-finished products. This process does not take much time. The output is meat, fish, vegetables of golden shades with juicy flesh and a subtle flavor of smoke. The process of…
During the mushroom season, you want to harvest these underground fruits as much and as easily as possible. One of the easiest ways, which does not require serious effort, is drying mushrooms. This method of preparing mushrooms for the winter is also safe, since there is completely no risk of departure. But there are certain nuances, how to dry mushrooms for the winter correctly, so that they do not go moldy afterwards or turn into a cadaver. Benefits of drying mushrooms Drying mushrooms is much more convenient than other methods of preparation and has a lot of advantages, in addition…
Canned and pickled cucumbers – the most common and simple preparation of vegetables for the winter. There are many ways of preparation. How to close cucumbers in jars so that they are firm and crisp, step-by-step recipes, calculation of marinade ingredients per liter of water, expert advice. Preparing cucumbers for the winter “Cucumbers are one of the oldest crops among vegetables, widely distributed throughout the world. This low-calorie product is useful for people suffering from heart, vascular and kidney diseases. Cucumbers contain a lot of potassium, and they have more iron than grapes and strawberries. They aid digestion, are indispensable…