To prepare and decorate desserts, it is often necessary to melt chocolate. How to do it properly and quickly at home for cake, fondue or hot drinks? Chocolate Chocolate is a favorite sweet of people from all over the world. It is eaten as a separate full-fledged dessert, as well as added to other dishes as one of the ingredients. Back in the early XIX century, the product was sold as an invigorating medicinal remedy (cocoa beans are characterized by high caffeine content). The Mayan Indians were the first to use the fruit of the tropical tree centuries ago. They…
Author: topstory23
Jam is a must-have summer preparation for the winter! Apricot, raspberry, apple, plum, currant, cherry, grape … But how to make a really tasty jam to keep for a long time, jars did not explode and mold did not appear? Prepare for cooking in advance Cookware Many people inherit special copper basins for cooking jam – wide and flat, with a wooden handle. They are excellent because copper evenly distributes heat, reducing the likelihood of jam burning. If your grandmother bypassed you in the will, any wide pot with a thick bottom will do. You will also need: wooden spoons…
Hot smoking at home is one of the ways of preserving food, as well as preparing appetizers for the table. On the smokehouse you can make meat, fish, cheeses, fruits or vegetables. How to properly smoke products with your own hands. What is hot smoking? The method of hot smoking involves heat treatment of products with smoke heated to a certain temperature. You can smoke both raw products and pre-cooked semi-finished products. This process does not take much time. The output is meat, fish, vegetables of golden shades with juicy flesh and a subtle flavor of smoke. The process of…
During the mushroom season, you want to harvest these underground fruits as much and as easily as possible. One of the easiest ways, which does not require serious effort, is drying mushrooms. This method of preparing mushrooms for the winter is also safe, since there is completely no risk of departure. But there are certain nuances, how to dry mushrooms for the winter correctly, so that they do not go moldy afterwards or turn into a cadaver. Benefits of drying mushrooms Drying mushrooms is much more convenient than other methods of preparation and has a lot of advantages, in addition…
Canned and pickled cucumbers – the most common and simple preparation of vegetables for the winter. There are many ways of preparation. How to close cucumbers in jars so that they are firm and crisp, step-by-step recipes, calculation of marinade ingredients per liter of water, expert advice. Preparing cucumbers for the winter “Cucumbers are one of the oldest crops among vegetables, widely distributed throughout the world. This low-calorie product is useful for people suffering from heart, vascular and kidney diseases. Cucumbers contain a lot of potassium, and they have more iron than grapes and strawberries. They aid digestion, are indispensable…
The kitchen is a place of strength in any home, and it should be functional and beautiful. Of course, there is no perfect kitchen, but there are ergonomic principles. Competent arrangement of the kitchen by zones will help to avoid unnecessary movements in the process of cooking and cleaning, rationally use space and organize the storage of products. The three pillars of the kitchen that form the working triangle are the stove, refrigerator and sink. Experts in ergonomics believe that the sum of the lengths of its sides should not exceed six meters, and it is around these zones should…
Did you know that many foods that traditionally sit in the refrigerator are not meant to be stored in that environment? And those that can and should be put there are often placed on the wrong shelves. Let’s look at what you need to know about proper food storage. How to store fruits and vegetables to keep them fresh longer Very ripe fruits and vegetables should be carefully inspected before storage: if they show signs of rot, they should not be eaten. Rotting produces the toxin botulinum, which can cause poisoning. Cracked fruits and vegetables that have not yet begun…
A small kitchen is like a small suitcase, where you need to fit a huge amount of things, and this task seems impossible. But everything is possible: the main thing is to understand the basic rules of organizing a compact kitchen space. Mini-kitchen is characterized by exemplary organization, because it has no other way out, otherwise there will be nowhere to “turn around”. A small space is easier to furnish, decorate and clean – look how many pluses. The only thing that matters is to make good use of them. Modest areas require ingenuity in the design of space. Someone…
This easy pasta dish is the ideal weeknight dinner solution, coming together quickly in one pot with delicious umami flavor. This mushroom orzo makes an irresistibly flavorful vegetarian entree! Serve it alongside crispy fried shallots or bacon for added crunch! Garlic Garlic, an Allium species, is a key component of many recipes and an indispensable addition to our meals. The cloves from this perennial plant can be used whole, chopped or crushed for adding flavour and fragrance. In addition, garlic has long been revered for its medicinal benefits as its allicin content aids detoxification while decreasing cholesterol levels in bloodstreams.…
This quick and healthy chow mein is much quicker and healthier than takeout! Packed full of tender pieces of chicken, crisp cabbage leaves, crunchy matchstick carrots and crunchy noodles covered with an amazing soy and hoisin sauce-based sauce! Make this delectable chow mein even without chicken or shrimp by substituting beef, shrimp, or other proteins instead. It will still taste as delectable! Ingredients This delicious chow mein recipe stands out with its blend of oyster sauce, sweet soy sauce, toasted sesame oil and freshly ground black pepper – its combination creates an irresistibly delicious umami-rich umami taste and offers the…
